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Recipes for Life from God's Garden

Recipes for Life from God's Garden
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By Rhonda Malkmus
Recipes for Life helps you put into practice what you learn from God's Way to Ultimate Health. With more than 400 nutritious and delicious recipes, you will see that healthy food really does taste wonderful! It also has important chapters on how to feed children, young adults, and even babies. Includes daily menu suggestions, index lists, and a glossary of ingredients. All recipes are vegan and most are raw, in keeping with the 80% raw, 20% cooked ratio of the Hallelujah Diet. 

Changing to a Raw Food Diet?
The Hallelujah Diet is 80% raw. Recipes for Life...From God's Garden provides information that will be useful as you make this transition toward greater health. Recipes for Life is much more than just a recipe book. The first 100 pages are dedicated to explaining the "how" and "why" of a plant based diet. Features:

Why the Standard American Diet is so SAD
The Hallelujah Diet Explained
What to Feed Children
Enzymes - The Key to Life
Setting Up Your Hallelujah Kitchen
Grocery Shopping Tips
And More!

Recipes for Life
Dive into 14 chapters full of recipes, plus and addendum on menu suggestions: 
Fruit Salads
Vegetable Salads
Salads with Grains, etc.
Delightful Dressings
Vegetable Juices - The Builders
Fruit Juices - The Cleansers
Raw Soups
Delicious Cooked Soups & Stews
Live Food Delicacies
Tempting Cooked Foods
Tasty Breads, Snacks & Sandwiches
Healthy Condiments, Sauces & Spreads  
Dehydrated Foods
Special Occasion Treats
Fourteen Days of Menu Suggestions

Special Note: Making Raw Foods with a Dehydrator
Chapter 25 of Recipes for Life...From God's Garden is titled "Delightful Dehydrates" and includes 9 pages of recipes for making dehydrated vegetable chips, crisps, fruit roll-ups, fruit leather, granola, and herb seasonings, a way to provide tasty treats that are still raw!
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